1 cup coarsely chopped broccoli
1cup coarsely chopped cauliflower
1 package (9 ounces) refrigerated cheese-filled tortellini, cooked and drained
1medium carrot, thinly sliced
2 tablespoons thinly sliced green onions
1 garlic clove, pressed
1/2 cup fat-free Italian salad dressing
1 teaspoon hot pepper sauce (optional)
1/2 cup (2 ounces) grated fresh Parmesan cheese
Directions:
1. Combine all ingredients except Parmesan cheese in Classic Batter Bowl; toss gently.
2. Sprinkle with Parmesan cheese. Serve using Stainless Serving Spoon.
Yield: 8 servings Nutrients per serving: (1 cup): Calories 140, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 19 g, Protein 7 g, Sodium 490 mg, Fiber 2 g
©The Pampered Chef, Ltd. 2008
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