Friday, January 11, 2008

Chicken Salad Supreme

1 recipe Classic Party Dip
4 cups chopped cooked chicken
1/4 cup sliced celery
1/4 cup sliced green onions

Directions:
1. Combine dip, chicken, celery and green onions in large bowl.
2. Mix well; cover and refrigerate 1 hour. Serve over crisp salad greens or on sandwich bread.

©The Pampered Chef, Ltd. 2008

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