Marinade:
1/2 Cup Olive Oil
1/4 Cup Lemon Juice
3 tsp. Minced Fresh Garlic
Salt & Pepper
Marinate fish for 30 minutes. Place on heated grill. Baste frequently with marinade. Cook until it flakes easily.
Topping:
Saute:
1/3 Cup Slivered Almonds
2 Tbsp. unsalted butter
Add:
1 Tbsp. Minced parsley
4 Tbsp. Lemon Juice
Spoon over Grilled Fish.
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