Saturday, January 5, 2008

Classic Dill Dip

1 cup mayonnaise
1 cup sour cream
3 tablespoons Pantry All-Purpose Dill Mix
Assorted fresh vegetables or potato chips (optional)

Directions:

1. Combine ingredients; chill for at least 1 hour.
2. Serve with an assortment of fresh vegetables or potato chips, if desired.

Yield: 16 servings

Variation: Creamy Dill Dressing: Add 1/2 cup milk to prepared dip. Serve over tossed salad.

©The Pampered Chef, Ltd. 2008

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