Orange Fruit Cups

3 oranges
2 cups sliced or cut-up fresh fruit such as apples, bananas, strawberries, kiwi or melon
Flaked coconut (optional)
Fresh mint leaves (optional)

Directions:
1. Use V-Shaped Cutter to cut each orange horizontally in half. Remove orange segments, leaving rind intact.
2. Cut up orange; toss with remaining fruit. Spoon prepared fruit mixture into orange cups. Garnish with coconut or mint leaves, if desired.

Yield: 6 servings

©The Pampered Chef, Ltd. 2008