Lemonade
MAKES ABOUT 2 QUARTS
Using sugar syrup is key to making lemonade that is evenly sweetened and has no undissolved sugar at the bottom.
ingredients
2 quarts plus 3/4 cup cold water
3/4 cup sugar
1 cup fresh lemon juice (about 6 lemons)
1 lemon, thinly sliced
directions
1. In a small saucepan, combine the 3/4 cup of water with the sugar. Bring to a boil, then simmer until the sugar is dissolved. Remove from the heat and let the syrup cool to room temperature.
2. In a large pitcher, combine the remaining 2 quarts of water with the lemon juice and sugar syrup. Add the lemon slices and refrigerate until chilled. Serve the lemonade over ice.
1 comment:
loved it!!
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