4 servings
11 min 3 min prep
4 Boneless Skinless Chicken Breast Halves
4 teaspoons flour
salt and pepper
2 teaspoons oil
1/2 cup chicken broth
1 teaspoon minced garlic
2 teaspoons lemon jucie
1 teaspoon butter
Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
Fry in hot oil 5 minutes each side. Remove chicken from pan.
To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.
1 comment:
This was the best Garlic Lemon Chicken I have ever had!
But I didn't have any chicken broth so for the sauce I mixed
1/2 cup olive oil
1/4 lemon juice
one clove garlic
...it ened up being so good!
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