3 ounces red wine vinegar
1/8 teaspoon ground black pepper
3/4 teaspoon salt
3-4 teaspoons sugar
8 ounces vegetable oil
Directions:
1. Pour red wine vinegar to 3 ounce measurement line on Measure, Mix, & Pour™. Add black pepper, salt and sugar. Add oil to 11 ounce measurement line.
2. Insert lid with plunger into container; turn to closed position. Mix up and down until ingredients are thoroughly blended.
Pour dressing over your favorite mixed salad greens.
Yield: about 1 1/3 cups ©The Pampered Chef, Ltd. 2008
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