Ingredients:
1 cup peaches , peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider , chilled (3 cups)
or apple juice & club soda for the sparkle
Directions:
1. Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
2. Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
3. Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
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