1 Can 16 oz refried beans
1 cup Pace Picante Sauce
12 flour tortillas 8-inch
1 cup shredded monterey jack cheese 4 oz
2 green onions, sliced about 1/4 cup
Mix beans and picante sauce
Place 6 torillas on 2 baking sheets. Top each tortilla with about 1/3 cup bean mixture. Spread to within 1/2 inch of edge. Top with cheese and onions. Moisten edges of tortillas with water. Top with remaining tortillas. Press edges together.
Bake at 400 degrees for 10 minutes or until hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce. Makes 24 appetizers.
No comments:
Post a Comment