Berry Crumble

Prep Time: 15 Minutes
Baking Time: 40 -45 Minutes

3 Cups fresh blueberries
3 cups fresh blackberries
1 tablespoon fresh lemon juice
8 tablespoons granulated sugar, divided
3/4 cup plus 4 tablespoons all-purpose flour, divided
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter cut into small pieces
Vanilla ice cream

1. Heat oven to 375 degrees. Combine blueberries, blackberries, lemon juice, 6 tablespoons granulated sugar and 2 tablespoons flour in a large bowl; transfer to 2-quart shallow baking dish.
2. Combine remaining flour and granulated sugar, brown sugar and cinnamon in medium bowl. With pastry blender or 2 knives, cut in butter until crumbly. Sprinkle evenly over fruit.
3. Bake 40 - 45 minutes, until top is brown and fruit is bubbly. Cool on wire rack. Serve warm or at room temperature with vanilla ice cream. Makes 8 servings.