2 large salmon fillets (skinned)
salt & fresh ground pepper (to taste)
1 garlic clove (minced)
2 teaspoons Dijon mustard
1 tablespoon lemon juice
2 tablespoons chicken broth
1 pinch sugar
1/2 teaspoon dill (minced)
Heat broiler.
Season salmon. Set aside.
Puree the garlic, dijon, lemon juice, broth, Equal and dill.
Place in a saucepan. Bring to a boil. Reduce by half.
Brush on salmon.
Broil 2 minutes each side.
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