Ingredients:
8 ounces cream cheese , cut in bits
3/4 cup parmesan cheese , grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine , cooked, drained
1 clove garlic
Directions:
1. In large saucepan combine cream cheese, parmesan, butter, milk and garlic, stirring constantly until smooth.
2. Toss pasta lightly with sauce, coating well.
3. Leftovers freeze well.
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