German Pancakes

3 Tablespoons butter
1/2 Cup flour
1/4 teaspoon salt
1/2 Cup milk
3 eggs

Melt butter in the oven in an 8 x 8 square metal pan. Whip eggs in a bowl until thick and lemon colored. Add flour, salt and milk and mix until smooth. Pour batter into pan over melted butter. Bake at 450 degrees for 12 minutes. Serve with syrup, powdered sugar or jam.