Delicately flavored herb vinegar is easy to make. Just choose a fresh herb and follow these directions:
Tarragon: White vinegar, 1 bunch tarragon and 1/2 teaspoon whole black peppercorns.
Mint: White vinegar, 1 bunch mint and 2 tablespoons sugar.
Mixed herb: Cider vinegar, 6 sprigs thyme, 1 sprig rosemary and 1 strip lemon peel. Heat 2 cups vinegar just to a boil. Combine remaining ingredients in clean 1 pint glass jar. Por in hot vinegar; cover and let stand 1 week.
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