French Dip Sandwiches

1 medium roast (approximately 3 pounds) (You can put the roast in Frozen)
1 Package of McCormick Au Jus Gravy Mix3 Cups cold water
(for thicker Au Jus gravy, Mix 3 Tbsp. of flour with gravy mix before adding water.)
Rolls

Slow cook the roast for 7-8 hours on low with the the Au Jus sauce. Slice roast and serve on rolls. Serve each sandwich with prepared Au Jus gravy for dipping.

Option: cut the rolls in half and put the roast (thinly sliced) and a slice on cheese on them and stick them under the broiler for a second. Put the two sides together and dip.