4 to 6 boneless, skinless chicken breasts
1 can (10 3/4 oz.) Cream of Chicken Soup (I also add a can of COM soup)
1 pkg (8 oz) cream cheese, softened
1 packet Good Seasons Italian Dressing Mix
I also add about 3/4 c. of milk to thin it out a bit.
Combine Soups, cream cheese (milk) and dressing mix. Pour over chicken in Crock pot and cook all day on low-heat. Server over noodles or rice.
No comments:
Post a Comment