English Trifle

Vanilla Pudding (microwave)
1/4 Cup Sugar
1 Tbsp Cornstarch
3/4 Cup Milk
1 Egg Yolk
1 Tbsp Margarine
1/2 tsp Vanilla

In a 2 quart Pyrex measuring bowl, blend sugar and cornstarch. Gradually stir in milk. Microwave on high 4-5 minutes or to a full boil, stir after 2 minutes and then every 30 seconds So the mixture does not thicken and lump.
Add Margarine and Vanilla.

Trifle
Angel Food Cake
Vanilla Pudding
2/3 Cup Whipped Topping
1/2 Banana
10 Pieces Mandarin Oranges
10 Pineapple Chunks
1 Kiwi
4 Strawberries

Use a glass bowl or trifle bowl and put a layer of the broken angel food cake in the bottom of the bowl.
Pour 1/3 of the cooled pudding over the cake pieces.
Add the fruit layers, add pudding and top with the whipped topping. Repeat until all the ingredients are used or the bowl in full.
Top with the whipped topping and garnish.