5 cups miniature marshmallows
1/3 cup light corn syrup
6 Tbsp. margarine or butter
1 1/2 cups milk chocolate chips
1 tsp. vanilla
8 cups Golden Grahams cereal
1 cup miniature marshmallows
MELT 5 cups marshmallows, th ecorn syrup, margarine and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large bowl.
MIX quickly until completely coated with chocolate. Stir in 1 cup marshmallows.
PRESS mixture evenly in buttered 13x9x2-inch rectangular pan with buttered back of spoon. Let stand at leat 1 hour, or refrigerate if a firmer bar is desired. Cut into 2-inch squars. 24 squares.
Microwave Directions: Place 5 cups marshmallows, the corn syrup, margarine and chocolate chips in a large microwavable bowl. Microwave uncovered on High 2 to 3 1/2 minutes, stirring after each minute, until mixture is melted and smooth when stirred. Continue as directed above!
No comments:
Post a Comment