*They are best warm*
Wet Ingredients:
(Cream together)
1/2 cup margarine or butter1
1/2 cup sugar
1 egg
1 cup pumpkin
1 tsp. vanilla
Dry Ingredients:
(Mix separately)
2 1/2 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg and/or allspice
1 tsp. ginger
2 bags Chocolate chips
Mix separately and then combine in mixer. Mix well and spoon onto greased cookie sheet and bake at 350°F for 13-14 minutes.
Yield 3 - 4 dozen depending on cookie size.
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