Nonalcoholic Substitutions

For soups and pan sauces use extra broth and add red or white wine vinegar or lemon juice right before serving using the following ratios:

To replace 1/2 cup wine use:
1/2 cup broth + 1 teaspoon wine vinegar
1/2 cup broth + 1 teaspoon lemon juice

or

Red Wine: add water, white grape juice, apple juice, or broth, if necessary, to get the specified amount of liquid called for in the recipe or Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly.

White Wine: White grape juice; apple cider; apple juice; vegetable stock; or water.

General Marinade Substitutes:
Substitute for 1 cup of alcohol with:
1 cup of citrus juice, lemonade, pineapple or orange juice.
1/2 cup of fresh lemon juice or orange juice.
1 cup of tomato juice diluted by 1/4 with water or vinegar.
1/2 cup of light soy sauce and 1/2 cup of citrus juice.
1/2 cup of light soy sauce and 2 tablespoons of peanut oil.
1 cup of teriyaki sauce 1/3 cup of balsamic vinegar