Salmon With Dill

2 large salmon fillets (skinned)
salt & fresh ground pepper (to taste)
1 garlic clove (minced)
2 teaspoons Dijon mustard
1 tablespoon lemon juice
2 tablespoons chicken broth
1 pinch sugar
1/2 teaspoon dill (minced)

Heat broiler.
Season salmon. Set aside.
Puree the garlic, dijon, lemon juice, broth, Equal and dill.
Place in a saucepan. Bring to a boil. Reduce by half.
Brush on salmon.
Broil 2 minutes each side.

Crab Spread

1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1 teaspoon lemon juice
1/8 teaspoon salt
1/4 cup onion, finely chopped
1 garlic clove, pressed
1 medium tomato, seeded and chopped
1/2 cup green bell pepper, chopped
4 ounces flake-or chunk-style imitation crabmeat
2 tablespoons fresh parsley, snipped

Directions:
1. In Small Batter Bowl, combine cream cheese, milk, lemon juice and salt. Finely chop onion using Food Chopper. Add to cream cheese mixture along with pressed garlic; mix well. Spread cream cheese mixture over bottom of small serving bowl.
2. Coarsely chop tomato and bell pepper with Food Chopper; sprinkle over cream cheese mixture. Top with crab meat. Snip parsley with Kitchen Shears; sprinkle over crab meat. Cover and refrigerate. Serve with crackers or fresh vegetables.

Yield: 12 servings

©The Pampered Chef, Ltd. 2008

Fish Sauce

Marinade:
1/2 Cup Olive Oil
1/4 Cup Lemon Juice
3 tsp. Minced Fresh Garlic
Salt & Pepper

Marinate fish for 30 minutes. Place on heated grill. Baste frequently with marinade. Cook until it flakes easily.

Topping:
Saute:
1/3 Cup Slivered Almonds
2 Tbsp. unsalted butter
Add:
1 Tbsp. Minced parsley
4 Tbsp. Lemon Juice

Spoon over Grilled Fish.

Tuna Noodle Casserole

8 Oz Noodles, Cooked
2 Cans Tuna Fish
1 Can Cream of Celery Soup
2/3 Cup milk
Cheese
Peas

Combine Tuna, Soup, Milk, Cheese and Peas.

Pour over Noodles.

Bake at 375 degrees 25 Minutes

Last 5 Minutes top with more cheese.

Serve with potato chips.