1 pkg (8 oz/250 g) cream cheese, softened
1/2 cup (125 mL) butter, softened
4 cups (1 L) powdered sugar
1 tbsp (15 mL) milk
1 tsp (5 mL) vanilla or almond extract
Directions:
1. In Classic Batter Bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, milk and vanilla; beat until creamy.
2. Spread frosting over cooled cake using Large Spreader. Or, store covered in refrigerator until ready to use. If refrigerating, let frosting stand at room temperature 30 minutes until slightly softened before spreading.
Yield: 3 cups (750 mL)
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