1 Roast
1 can beef broth
1 can cream of mushroom soup
1 packet of Onion soup mix
Place the roast in Oven Safe bowl or crock pot and cover generously with salt and pepper (not too much or the gravy will be too salty). Mix the beef broth, cream of mushroom soup and onion soup mix. Pour over the crock pot and cook all day on low heat if using crock pot. If using Oven: Cover and place in 325 degree oven. Bake for 3-3 1/2 hours. Last hour, add peeled and cut potatoes and carrots as desired. Can use beef broth to make a gravy. If it is too runny mix it with a little bit of flour.
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