Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
16 ounces Dreamfields™ Elbows
4 ounces Prosciutto ham
8 ounces Kalamata Olives, drained
1/2 cup red onion, chopped
1/4 cup fresh chopped parsley
2 tablespoons olive oil
1 jar (26 ounces) Marinara Sauce
1/4 cup fresh grated Parmesan cheese
Directions:
In a large skillet over medium heat sauté onion, parsley and Prosciutto in olive oil.
Stirring frequently, stir in marinara sauce and olives; simmer for 20 minutes.
Meanwhile, cook pasta according to package directions; drain well.
Toss pasta with sauce and top with Parmesan cheese.
Recipe Nutrient Analysis: (8 servings)
Nutrient Single Serving
Calories (kcal) 364
Protein (g) 14
Carbohydrates (g) 18
Fat (g) 15
Saturated Fat (g) 2
Cholesterol (mg) 2
Sodium (mg) 921
Total Dietary Fiber (g) 7
Cook Time: 20 minutes
Ingredients:
16 ounces Dreamfields™ Elbows
4 ounces Prosciutto ham
8 ounces Kalamata Olives, drained
1/2 cup red onion, chopped
1/4 cup fresh chopped parsley
2 tablespoons olive oil
1 jar (26 ounces) Marinara Sauce
1/4 cup fresh grated Parmesan cheese
Directions:
In a large skillet over medium heat sauté onion, parsley and Prosciutto in olive oil.
Stirring frequently, stir in marinara sauce and olives; simmer for 20 minutes.
Meanwhile, cook pasta according to package directions; drain well.
Toss pasta with sauce and top with Parmesan cheese.
Recipe Nutrient Analysis: (8 servings)
Nutrient Single Serving
Calories (kcal) 364
Protein (g) 14
Carbohydrates (g) 18
Fat (g) 15
Saturated Fat (g) 2
Cholesterol (mg) 2
Sodium (mg) 921
Total Dietary Fiber (g) 7
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