Linguine Carbonara

Ingredients:

16 ounces Dreamfields™ linguine (or spaghetti)
1 tablespoon extra-virgin olive oil
6 strips good quality bacon, diced
4 large eggs, at room temperature
2 teaspoons fresh Basil leaves, chopped
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground pepper, to taste

Directions:
Cook the linguine according to directions.
In a small skillet heat the olive oil and cook the bacon until crisp.
In a large metal bowl beat the eggs. Beat in the Basil and cheese.
When the pasta is done, drain and add immediately to the egg mixture.
Add the bacon-olive oil and toss well until the sauce thickens.
Season to taste with the salt and pepper.
Serve immediately in warm bowls.

Nutritionals per serving:

Nutrient Single Serving
Calories 509
Protein (g) 28
Digestible Carbohydrates (g) 14
Fat (g) 21
Saturated Fat (g) 7
Cholesterol (mg) 181
Sodium (mg) 464
Dietary Fiber (g) 6