BBQ Spareribs Recipe

INGREDIENTS:
2-1/2 to 3 pounds pork spareribs, cut into serving pieces
1 medium sweet onion, finely chopped
1 cup catsup
1 (6 ounces) can tomato paste
1/4 cup vinegar
3 Tbsp packed brown sugar
2 Tbsp lemon juice
1 Tbsp Worcestershire sauce
1 tsp salt
2 tsp dry mustard
1/4 tsp pepper

Place spareribs in a crockpot.
Whisk together sweet onion, catsup, tomato paste, vinegar, brown sugar, lemon juice, Worcestershire sauce, salt, dry mustard, and pepper until smooth.

Pour the barbecue sauce even over the spareribs and cover. Cook 6-8 hours or until done.