GOOD EATS...

Thursday, October 29, 2009

Menu Plan Monday

Layered Meatball Bake


Layered Fiesta Casserole


STOVE TOP Easy Chicken Bake


Easy Layered Vegetable Bake


Better-than-Ever Cheesy Meat Lasagne Made Over


One-Pan Chicken and Potato Bake


Bruschetta Chicken Bake


Gram's Chicken Pot Pie Updated


Layered Enchilada Bake
Posted by Vyedka at 5:25 PM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

Archives

  • ►  2011 (1)
    • ►  February (1)
  • ►  2010 (6)
    • ►  August (2)
    • ►  July (2)
    • ►  February (2)
  • ▼  2009 (13)
    • ▼  October (4)
      • Menu Plan Monday
      • Menu Plan Monday
      • Chive and Parsley Mashed Potatoes
      • GREEN BEAN CASSEROLE
    • ►  September (1)
    • ►  July (7)
    • ►  February (1)
  • ►  2008 (104)
    • ►  October (1)
    • ►  September (1)
    • ►  May (5)
    • ►  April (18)
    • ►  March (11)
    • ►  February (36)
    • ►  January (32)
  • ►  2007 (66)
    • ►  December (2)
    • ►  November (4)
    • ►  October (60)

Favorite Recipe Sites

  • AllRecipes
  • America's Test Kitchen
  • Avocado
  • Betty Crocker
  • Campbells Kitchen
  • Everyday Baking
  • Everyday Food
  • Food and Wine
  • Food Network
  • Kraft Foods
  • Pampered Chef
  • Rachael Ray
  • Recipe Zaar
  • Studio5
  • Zonya

Labels

Appetizers (6) Apples (1) Asian (4) Beef (7) Beverages (16) Breakfast (11) Casserole (1) Chicken (15) Cookies Cakes and Desserts (2) Desserts (34) Dips Dressings and Sauces (22) Fish (4) Frosting (4) Fruit (9) Granola (1) Gravy (1) Main Dishes (44) Menu Plan Monday (8) Mexican (6) Oriental (2) Pasta (20) Pork (5) Rice (2) Salad (13) Sandwiches (3) Side Dishes (12) Snack Food (1) Soup (3) St. Patrick's Day (1) Substitutions (1) Thanksgiving Dinner (6) Turkey (1) Vegetables (23) Vegetarian (13)

Volume (Dry)
American Standard
Metric
1/8 teaspoon
.5 ml
1/4 teaspoon
1 ml
1/2 teaspoon
2 ml
3/4 teaspoon
4 ml
1 teaspoon
5 ml
1 tablespoon
15 ml
1/4 cup
59 ml
1/3 cup
79 ml
1/2 cup
118 ml
2/3 cup
158 ml
3/4 cup
177 ml
1 cup
225 ml
2 cups or 1 pint
450 ml
3 cups
675 ml
4 cups or 1 quart
1 liter
1/2 gallon
2 liters
1 gallon
4 liters

Volume (Liquid)
American Standard
(Cups & Quarts )
American Standard
(Ounces)
Metric
(Milliliters & Liters)
2 tbsp
1 fl. oz.
30 ml
1/4 cup
2 fl. oz.
60 ml
1/2 cup
4 fl. oz.
125 ml
1 cup
8 fl. oz.
250 ml
1 1/2 cups
12 fl. oz.
375 ml
2 cups or 1 pint
16 fl. oz.
500 ml
4 cups or 1 quart
32 fl. oz.
1000 ml or 1 liter
1 gallon
128 fl. oz.
4 liters


Oven Temperatures
American Standard
Metric
250° F
130° C
300° F
150° C
350° F
180° C
400° F
200° C
450° F
230° C

Weight (Mass)
American Standard
(Ounces)
Metric
(Grams)
1/2 ounce
15 grams
1 ounce
30 grams
3 ounces
85 grams
3.75 ounces
100 grams
4 ounces
115 grams
8 ounces
225 grams
12 ounces
340 grams
16 ounces or 1 pound
450 grams

Dry Measure Equivalents

Dry Measures
3 teaspoons
1 tablespoon
1/2 ounce
14.3 grams
0.03 pounds
2 tablespoons
1/8 cup
1 ounce
28.3 grams
6 teaspoons
4 tablespoons
1/4 cup
2 ounces
56.7 grams
12 teaspoons
5 1/3 tablespoons
1/3 cup
2.6 ounces
75.6 grams
15.9 teaspoons
8 tablespoons
1/2 cup
4 ounces
113.4 grams
1 stick butter
12 tablespoons
3/4 cup
6 ounces
.375 pound
170 grams
32 tablespoons
2 cups
16 ounces
1 pound
453.6 grams
64 tablespoons
4 cups
32 ounces
2 pounds
907 grams

Liquid Measure Equivalents
Liquid Measures
1 cup
8 fluid ounces
1/2 pint
237 ml
2 cups
16 fluid ounces
1 pint
474 ml
4 cups
32 fluid ounces
1 quart
946 ml
2 pints
32 fluid ounces
1 quart
0.964 liters
4 quarts
128 fluid ounces
1 gallon
3.784 liters
8 quarts
one peck
32 cups
16 pints
4 pecks
one bushel
128 cups
64 pints
1 gallon
128 fluid ounces
16 cups
4 quarts
Picture Window theme. Theme images by kcline. Powered by Blogger.