Whole Wheat Pancakes

2 cups whole wheat flour

2 teaspoons baking powder

1 teaspoon salt

2 eggs, well beaten

2 cups milk

2 tablespoons vegetable oil

1 tablespoon Honey

Stir together dry ingredients. Add eggs, milk, oil and honey. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. They are really good served with sliced strawberries and bananas, drizzled with honey.

Makes around 16 pancakes

Store extra batter in the fridge and use the next day.