Oreo Truffles

I do mine a little different then the picture

1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, finely crushed

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup of chocolate chips, melted (I add a little vegetable oil to help the pouring)

Mix the cookie crumbs and the cream cheese until well blended. Shape into bite sized balls.

Drizzle the melted chocolate on top of the balls. Put them on waxed paper-covering baking sheet. Refrigerate for about 20 minutes or until the chocolate hardens.

If you would like to go by the way of the photograph, it is not much different.

Instead of using chocolate chips you need

2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, melted

Also you divide the cookie crumbs.

Mix 3 cups of the cookie crumbs and cream cheese until well blended. Shape into 42 (1 inch) balls. Dip balls in melted chocolate and place on wax paper-covered baking sheet. (Any leftover melted chocolate can be stored in a tightly covered container at room temperature for another use) Sprinkle with remaining cookie crumbs. Refrigerate for one hour or until firm. Any leftover truffles can be stored in a tightly covered container in refigerator.

Enjoy. I know I do!