Tuesday, July 14, 2009

Chicken Salad


It's just a mixture of Romain lettuce and spinach with sliced celery and grapefruit segments. Then I did some candied walnuts (sugar and walnuts over medium heat until it dissolves). The chicken was pretty easy too. I have a pot of thyme so I put of that on it along with salt and pepper and some oil (I use grapeseed), put a lid on it and cook. I don't have a lot of experience cooking meat so I ended up over cooking it but it still tasted good. The grapefruit was my favorite part. It would have been even better with some bleu cheese on top; maybe next time.

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