Here is the Recipe:
Prep: 10 minutes Cook: 15 minutes
1 Teaspoon Margarine or Butter
4 Small skinless, boneless chicken breast halves(1 pound)
1/2 cup fat-free chicken broth
2 Tablespoons balsamic vinegar
1/8 teaspoon coarsely ground black pepper
4 thin slices cooked ham (2 ounces)
4 thin slices part-skim mozzarella cheese (2 ounces)
1 bag (5 to 6 ounces) prewashed baby spinach
In nostick 12-inch skillet, melt mararine over medium-high heat until hot. Add chicken and cook 5 minutes. Reduce heat to medium and turn chicken over; cover and cook until chicken is golden brown and just loses its pink color throughout, about 5 minutes longer.
Increase heat to medium-high. Stir in broth, vinegar, and pepper; cook, uncovered, 1 minute. Remove skillet from heat; top each chicken breast with a slice of ham, then a slice of cheese. Cover skillet until cheese melts, about 3 minutes.
Arrange spinach on large platter; top with chicken breasts and drizzle with pan sauce. Makes 4 main-dish servings.
Each Serving: About 210 calories ( 26 percent calories from fat.) 34g protein, 5g carbohydrate, 6g total fat ( 3g saturated), 82mg cholesterol, 560mg sodium.
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