GOOD EATS...: September 2009

Friday, September 25, 2009

Slow Cooker Orange Chicken Recipe

Posted by Vyedka at 4:24 PM No comments:

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Volume (Dry)American Standard Metric
1/8 teaspoon .5 ml
1/4 teaspoon 1 ml
1/2 teaspoon 2 ml
3/4 teaspoon 4 ml
1 teaspoon 5 ml
1 tablespoon 15 ml
1/4 cup 59 ml
1/3 cup 79 ml
1/2 cup 118 ml
2/3 cup 158 ml
3/4 cup 177 ml
1 cup 225 ml
2 cups or 1 pint 450 ml
3 cups 675 ml
4 cups or 1 quart 1 liter
1/2 gallon 2 liters
1 gallon 4 liters

Volume (Liquid)
American Standard (Cups & Quarts ) American Standard(Ounces) Metric(Milliliters & Liters)
2 tbsp 1 fl. oz. 30 ml
1/4 cup 2 fl. oz. 60 ml
1/2 cup 4 fl. oz. 125 ml
1 cup 8 fl. oz. 250 ml
1 1/2 cups 12 fl. oz. 375 ml
2 cups or 1 pint 16 fl. oz. 500 ml
4 cups or 1 quart 32 fl. oz. 1000 ml or 1 liter
1 gallon 128 fl. oz. 4 liters

Oven Temperatures

American Standard	Metric
250° F	130° C
300° F	150° C
350° F	180° C
400° F	200° C
450° F	230° C

Weight (Mass)American Standard (Ounces) Metric(Grams)
1/2 ounce 15 grams
1 ounce 30 grams
3 ounces 85 grams
3.75 ounces 100 grams
4 ounces 115 grams
8 ounces 225 grams
12 ounces 340 grams
16 ounces or 1 pound 450 grams

Dry Measure Equivalents

Dry Measures
3 teaspoons
1 tablespoon
1/2 ounce
14.3 grams
0.03 pounds
2 tablespoons
1/8 cup
1 ounce
28.3 grams
6 teaspoons
4 tablespoons
1/4 cup
2 ounces
56.7 grams
12 teaspoons
5 1/3 tablespoons
1/3 cup
2.6 ounces
75.6 grams
15.9 teaspoons
8 tablespoons
1/2 cup
4 ounces
113.4 grams
1 stick butter
12 tablespoons
3/4 cup
6 ounces
.375 pound
170 grams
32 tablespoons
2 cups
16 ounces
1 pound
453.6 grams
64 tablespoons
4 cups
32 ounces
2 pounds
907 grams

Liquid Measure Equivalents

Liquid Measures
1 cup	8 fluid ounces	1/2 pint	237 ml
2 cups	16 fluid ounces	1 pint	474 ml
4 cups	32 fluid ounces	1 quart	946 ml
2 pints	32 fluid ounces	1 quart	0.964 liters
4 quarts	128 fluid ounces	1 gallon	3.784 liters
8 quarts	one peck	32 cups	16 pints
4 pecks	one bushel	128 cups	64 pints
1 gallon	128 fluid ounces	16 cups	4 quarts

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