White Sauce

2 tablespoons butter
1 tablespoon flour
1 cup milk
Seasonings

Wisk butter and flour together. Add milk and seasonings, I usually add salt, pepper, parsley, and garlic powder. Add what ever seasonings you want. Microwave 4-6 minutes, stirring every two minutes or so. Wisk to avoid lumps. Add flour to thicken or milk to thin. Until you get a gravy consistency.