1 package (8 ounces) regular or light cream cheese, softened
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 bagel, toasted
Directions:
1. Combine all ingredients in Small Batter Bowl; mix until smooth.
2. Toast bagel in toaster. Remove toasted bagel from toaster using Bamboo Tongs. Spread cream cheese mixture on bagel.
Yield: 1 cup
©The Pampered Chef, Ltd. 2008
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